Happenings
Sushi Koju × BōtaPia — Matcha and Handroll Making Class
June 6th and July 11th | 1PM
An intimate afternoon with BōtaPia Tea and Sushi Koju.
Join a BōtaPia tea master for a hands-on matcha experience—exploring Japanese tea traditions before learning to craft and enjoy your own handrolls with Chef Kevin Garrison.
Limited seats available.
Purchase your ticketSushi Koju at The Maidstone Omakase Pop-Up
Join us for a limited series of summer omakase dinners as Sushi Koju brings its signature experience to The Maidstone Garden. Led by Chef Kevin Garrison, this 18-course tasting highlights peak-season seafood with precision and craft.
July 13 & 27 · August 17 & 31
$300 per guest (plus tax & gratuity)
Includes a welcome Maidstone Spritz, with additional cocktails, wine, and sake available.
Book your seat