Happenings

Sushi Koju at The Maidstone Omakase Pop-Up

Join us for a limited series of summer omakase dinners as Sushi Koju brings its signature experience to The Maidstone Garden. Led by Chef Kevin Garrison, this 18-course tasting highlights peak-season seafood with precision and craft.

July 13 & 27 · August 17 & 31
$300 per guest (plus tax & gratuity)

Includes a welcome Maidstone Spritz, with additional cocktails, wine, and sake available.