Our Story

At Koju, we pursue authenticity and craftsmanship while redefining the omakase experience through innovation, bold flavors, exhilarating visuals, and a curated vinyl music program that sets the tone for a truly unique dining experience. Every element—from the precision of each cut to the visual composition of the plate—is designed to create a moment of awe and an unforgettable sensation with every bite.

Guided by the Japanese philosophy of Ichigo Ichie—“every meeting is a once-in-a-lifetime encounter”—we embrace the spirit of Omotenashi, the heartfelt art of hospitality. Our mission is to deliver not only exceptional food, but also a distinct, deeply personal experience rooted in presence, generosity, and intention.

Koju offers a modern, forward-thinking interpretation of omakase—one that honors tradition while pushing creative boundaries. The experience extends beyond the plate: our intimate counter setting is paired with a buzzy Japanese-inspired vinyl music program, played on rare, Silence Please speakers that bring about a sensory fusion between taste and sound. This unique vinyl backdrop elevates each course, inviting guests into a space that feels as soulful as it is refined.

From the carefully tuned ambiance to the spirit of innovation at the heart of our cuisine, Koju is a place where sound, flavor, and design come together—crafted with sincerity for the Brooklyn community we serve.